Today we are going to make a combination that will leave you with your mouth open, because in this recipe we are going to use the famous Strogonoff recipe as fresh sausage sauce. Strogonoff veal is a recipe of the nineteenth century and of Russian origin. It is a delicious way to prepare the meat that I adapt to what we have in the refrigerator, as on this occasion that I have created a great dish of fresh sausages and that I share in recipes. This is my version of the traditional recipe of the Strogonoff veal but with fresh chicken sausages. Fresh sausages in Strogonoff sauce are delicious and the sauce invites you to wet a lot of bread (it is a danger) and to repeat ration! If you look for more ideas I wait for you on my blog Target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make fresh sausages in Strogonoff sauce: |
| 200 milliliters of cream for cook 250 grams of mushrooms 400 grams of fresh chicken sausages 2 medium onions 1 glass of white wine 1 teaspoon of sweet paprika 1 pinch of ground black pepper 1 pinch of salt 1 jet of extra virgin virgin olive oil |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make fresh sausages in Strogonoff sauce:
1. Once we have all our ingredients at the work table, we start by peeling and splitting the onions in finite strips. In a pan, we put a jet of olive oil and when it is hot we add the onion and poham.
Trick: If you do not want the onion to notice it in small squares.
2. Meanwhile, we wash, clean and split the mushrooms in sheets and when the onion begins to get transparent, we add them to the pan. We remove and incorporate the half glass of white wine, paprika, salt and pepper.
3. When the wine is almost evaporated we add the cream and stir well. We distribute the sausages above the vegetables, cover and let cook. If it is necessary I usually buy fresh sausages without gut.
4. When the sausages are cooked immediately. These fresh sausages in Strogonoff sauce are a real delight and you can accompany them with some bakers or some rice to lemon. We like this elegant dish with sausages and do not forget to leave your comments.
