To start making our french chicken wings recipe, the first step is to prealist all ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken wings: |
| 20 units of chicken wings 2 tablespoons of oregano dry pasta de garjo 1 cup of bread crumb 2 units of lemon 1 tablespoon of paprika or paprika 1 pinch of salt 1 pinch of pepper aceite for fry |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, fried |
Ingredients to make chicken wings:
2. To make the batter, mix the bread crumb with a little garlic paste, oregano, paprika, salt and pepper to taste. We must integrate all the ingredients well to bounce our chicken wings.
3. On a deep or refractory dish add the juice of the lemons and on one side we put the batter prepared previously. First we pass the wings through the liquid and then to the batter, it is important to do this one by one so that they are not well impregnated.
4. In this way our chicken wings should be rebobed.
5. Heat a pan with enough oil over medium heat and fry the chicken wings between approximately 5-8 minutes, turning it by side and side.
6. Remove the chicken wings to french chicken to an absorbent paper very carefully to remove excess fat.
7. Serve the chicken wings with any sauce to taste, for example a tartar sauce or a homemade barbecue sauce. If you want more chicken recipes and have any comments or restlessness please write us. Enjoy this delicious recipe.
