Sprinkler the breasts and place them in a pan with oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| French breast ingredients: |
| 4 chicken breasts 100cc of white wine 25cc of cognac 100cc of milk cream 2 teaspoons of olive oil 2 onions, in halves and slices 1 carrot, peeled, in slicadas 2 teeth of garlic chopped 175 g of fillet mushrooms 100cc cup of chicken broth ½ teaspoon of salt 1 teaspoon of fresh rosemary 1/2 teaspoon of fresh slices minced |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew |
French breast ingredients:
2. It is on both sides, retain them and reserve them.
3. In the same previous pan add oil and when it is hot add the cognac, then the onions and cook without covering, agitating frequently, until they are transparent.
4. Add the carrot and garlic, and cook for 5 minutes, add the wine let it reduce, put the mushrooms and cook, stirring 5 more minutes.
5. Upload it a little flame and incorporate the broth, salt, rosemary and sage.
6. Place the breasts on top, cover and cook for 4 minutes, after turning them, tape and cook for 20 minutes, add the milk cream to flirt.
7. cook 1 minute.
8. serve with the onion preparation, on each breast.
9. They can be accompanied with broccoli skipped with olive and garlic oil.
