Mix in the blender the foie-gras, the fresh cheese, the Jerez and the parsley. Season it with salt and pepper and place it in a large tarrina.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make foie gras mousse: |
| For 4 people :: 200 gr. from foie-gras 1 pinch of pepper 1 copita of jerrez dry 1 pinch of salt 1 teaspoon of chopped parsley 1 tarrina of fresh cheese |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make foie gras mousse:
2. put it in the refrigerator and let it stand 4 or 5 hours.
