whole chicken sized without head and legs, the skin of the neck must be kept as large as possible,
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make flesh without carrot bone and Philadelphia cheese: |
| 1 large headless chicken and legs 6 medium carries 1 traditional philadelphia bar 1 butter bar without salt salt and pepper to taste |
Ingredients to make flesh without carrot bone and Philadelphia cheese:
2. the chicken is completely boneless without breaking the skin, only the legs and chicken thighs are separated trying to stay the skin of the legs and thighs in the complete chicken
3. The chicken is splashing once bonely, and bathes totally in butter.
4. Once the legs and thighs are liquefied, or grind so that the meat is totally ground, the raw grated carrot is incorporated, a philadelphia cheese bar, the mentioned ingredients are mixed.
5. Once the boneless whole chicken is seasoned, it is filled with the ingredients of the step 3 closing with the leg and thigh skin trying to see as if it were a large breast
6. The filling is finished, the chicken will be completely seen as it is purchased entire soft as when the broth is checked at its point.
