In this recipe we will make a very simple preparation, a chicken breast filled with any ingredient you want, in this case of spinach, and accompanied by a homemade mushroom sauce. We must bear in mind that the cooking method is without oven, for all those people who do not have one at home. Keep reading this recipe recipe.net and discover the steps to prepare stuffed chicken without oven.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken breast stuffed without oven: |
| 1 Bone chicken breast unit 200 grams of pimpiñones 1 tablespoon of butter 1 cup of white wine 1 bunch of spinach 1 white onion unit 1 cup of milk cream or cream 1 pinch of paste of garlic 1 pinch of salt 1 pinch of black pepper 1 package of wooden chopK |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken breast stuffed without oven:
1. The first step to make our stuffed chicken breast recipe is to prealist the ingredients.
2. carries a Honda pot with enough water over medium heat and, when it boils, add the spinach leaves and kitchen for a few minutes. Remove them once cooked and reserve them.
3. stretch well the pieces of boneless chicken breast to be able to fill it.
4. Add the coated spinach leaves as seen in the photograph, if you want you can add smoked peppers or dry tomatoes. Remember that chicken filling is free, you can opt for the ingredients that you like the most. In this recipe, what we intend is to teach you to cook a stuffed breast without oven.
5. Close each of the chicken breasts with the help of wooden sticks.
6. Now we are going to perform the mushroom sauce to accompany the meat. To do it, it carries a pot over medium heat, add the butter, the white onion and the mushrooms.
7. Add salt, black pepper and garlic pasta to taste; Letting the ingredients fry very well.
8. add the milk cream and, if you want, a cup of milk so that we can thicken the sauce. Add the white wine to aromatize and give an exquisite flavor to our mushroom sauce; Let cook until you observe that thick and remove the preparation of fire.
9. Add salt and pepper to each of the stuffed breasts.
10. It carries a pan over medium heat, add a teaspoon of sunflower oil and, once hot, add the stuffed chicken breast.
11. In order to accelerate the cooking of our recipe without oven and so that we are sure that the breast is cooked inside, use a pot lid to cover the entire preparation. In this way the chicken breast will cook as if it were inside the oven and we will obtain a very juicy preparation. Let cook for 10 minutes over medium heat, turning so that the cooking is a couple.
12. The chicken breast is cut in medallions to make a neat and elegant presentation. Look how the chicken remains juicy, tender and without losing liquid, despite not having cooked in the oven.
13. bathe the chicken breast stuffed with the mushroom sauce and decorate with a little sesame. You can serve the meat accompanied by an apple salad or prepare a cocktail of prawns like incoming. With this recipe we want to encourage all those people who do not have an oven to also prepare a delicious stuffed chicken for Christmas holidays, because the kitchen houses many possibilities. Bon Appetite!
