Chicken is a very versatile food that we can prepare in many ways and for any occasion. Today we will teach them to make an easy recipe, breasts fillets in green sauce that, we are sure, they will not want to stop. This is an ideal dish for a cold table or as an entree at a family dinner.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make steak breasts in green sauce: |
| 1 Pollo breast unit 2 units of onions 1 bunch of parsley 1 unit of squeezed lemon 100 grams of mayonnaas 100 grams of cream cheese 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with white, boiled wine, |
Ingredients to make steak breasts in green sauce:
1. We allist the ingredients for the breasts fillets in green sauce.
2. We take the breast, we remove the skin and wash it well.
3. We put the breast in a pot with water and thick salt. We cook for approximately 15 minutes.
4. Meanwhile we are preparing the green sauce. We grat the onions, add the mayonnaise and cream cheese.
5. We add the lemon juice, we revolve well. Check the details of the preparation of the Argentine green sauce.
6. To end the Argentine chicken recipe in green sauce, we take the chicken prey, already cooked, and fille it with a well-edged blade.
7. Do not stop making these delicious chicken breasts in green sauce, will astonish your guests with this dish. This is an ideal recipe to accompany it with a rich Russian salad and, if you want something lighter, they can present it with a fresh salad.
