Wash the turkey, season with salt and pepper.
| 🚻 8 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| INGREDIENTS FOR FILLING CHRISTMAS PAV: |
| 1 turkey unit 7 kilos 6 slices of chopped bacon 6 slices of whole bacon ½ cup of chopped ham 1 onion unit minced 3 cloves of garlic 2 units of minced celery ½ cup of almond peeled 4 units of peeled and minced apples ½ cup of raisins ½ cup of white wine ½ cup of vindo de Jerez 1 jet of oil for fry 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
INGREDIENTS FOR FILLING CHRISTMAS PAV:
2. In a big pot to boil, for a few minutes.
3. For filling fry the onion and garlic in the oil. Add the chopped bacon.
4. Then add the meat, let cook.
5. Add the raisins, almonds, apple the celery and add half a cup of Jerez wine and let it dry.
6. For turkey inject the turkey of white wine.
7. put the filling in the turkey.
8. Cover the breast with the bacon in slices.
