With bread, raisins, apple, thyme, nuts, gownesses, salt and pepper the filling is formed by requiring it with brandy and cane cider.
| 🚻 | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE PAVO PAVO FILLING: |
| 150 ccs from brandy 1 celery branch 1 onion 150 grams of flour 200 ccs of butter 1 Frigue apple in butter turkey gownesses 150 grams of nuts 125 grams of bread cut in dice 100 grams of raisins 1 turkey not very large 1 pinch of pepper 1 pinch of salt 1 glass of cane cider 1 teaspoon of thyme 3 carrots |
INGREDIENTS TO MAKE PAVO PAVO FILLING:
2. The turkey begins to fill up and continues and continues to be sewing next, it does not get a lot of stuffing, then, it swells a lot.
3. The turkey with salt and pepper is well rubbed, the turkey is tied by the neck continuing along the wings and crossing the cord through the legs so that they are very together, it is smeared with enough butter and puts a very strong oven a very strong time, the fire is lowered and let out three more hours.
4. Carrot, celery and onion is chopped and a tablespoon of flour is sauté and add broth, this sauce is passed through the Chinese and serves to accompany the turkey.
5. Recommended wine: 2002 V NAPA Valley Viader.
