The traditional Christmas turkey filling is always prepared with apple, old bread, dehydrated fruits, bacon and broth. In this Christmas recipe we will teach you to combine those ingredients to make a traditional, juicy and irresistible Christmas turkey fill for all your guests. Thus, if you wonder how to prepare stuffed turkey, you will see that it is easier than it seems! Continue reading carefully the stuffed turkey recipe for traditional Christmas that we teach you in recipes and discover the authentic taste of this famous dish. Of course, have a little patience, because although it takes time, the preparation of this Christmas stuffing turkey is easy and you will see that it will be worth it.
| 🚻 6 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make turkey stuffing for traditional Christmas: |
| 1 turkey of 4-5 kg 1 onion 50 milliliters of sweet wine 1 Pork butter bar 1 pinch of salt Orejones package 1 packet of pranks 1 glass of bird broth | For garrison and decoration :: 1 package of varied lettuces 1 handful of grapes 1 orange |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make turkey stuffing for traditional Christmas:
1. Do you ask how to make a stuffed turkey for Christmas? This recipe is for you! First you should clean the turkey with some pens of the feathers that have not been removed and rinse with water. Likewise, sometimes within the cavities of the turkey are bags with the viscera or the neck, check if they are and remove them to be very clean inside. Finally, dry it with cooking paper.
2. Once clean, inject with a syringe 50 ml of sweet wine in different parts of the breast and legs so that the Christmas stuffed turkey is very juicy. Then, season the payment to taste adding salt and pepper inside and out and join it with a little pig butter.
Trick: For the Christmas stuffing turkey to be more tasty, you can sprinkle on the outside aromatic herbs that you like.
3. Preheat the oven at 220 ºC and, while heating, prepares the turkey filling. Do you wonder how a turkey is filled? Well, for this, rehydrate the prayers and the ears and cut them into pieces.
4. Pica the bacon in very small pieces and place it in a bowl with the rest of the ingredients of the filling, letting the bread soak up with the broth. If you prefer to make the filling with ground meat, consult the following step step by step: Traditional Christmas turkey filling.
Trick: Sate the chopped bread before adding it to the bowl so that the Christmas turkey stuffed more flavor.
5. Once everything is mixed, add the apples cut into wedges and fill the turkey. To do so, you must introduce the filling with the cavity with the help of a spoon to distribute it well.
6. The ideal is to sew the opening with kitchen thread so that the Christmas turkey filling does not leave during the baking.
7. The time has come to bake the Christmas stuffed turkey. To fix the oven time, 45 minutes are calculated for each kg of turkey. In our case, we had to cook the stuffed turkey for 3 hours and 20 minutes at 180 ºC. A trick to prevent it from burning excessively and it is noted that when it has been covered in the oven, the stuffed turkey breast is covered and the tips of the thighs with a leaf of aluminum foil.
8. Traditional Christmas stuffed turkey is served once it is ready with your favorites and dessert of these dates as indicated as, for example, a Christmas trunk filled with truffle. This juicy oven stuffed turkey recipe is very simple and practical and, although it is designed for Christmas, it is also perfect for Thanksgiving. The best stuffed turkey in the world!
