Chicken is one of the star products of Christmas day, and we can prepare it in multiple ways and obtain incredible results. In addition, it is a very economical alternative to the typical stuffed turkey, since its cost is usually much higher during the Christmas season due to its popularity. In this recipe recipe we want to show you a Christmas stuffed chicken recipe with rice, chickpeas and other ingredients that we detail below. In addition, in the end we will show you other fillings that you can prepare so that you choose the one you like best. Discover how to make chicken stuffed for Christmas and enjoy this tasty dish.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken for Christmas: |
| 1 whole chicken 5 kilograms of ground beef ½ kilogram of ground pork 2 teeth of medium garlic 1 medium onion 1 medium green chili (non -spicy) 500 grams of tomato paste or crushed tomato 1 1 cup of water (240 milliliters) 220 grams of capers 220 grams of olives 220 grams of cooked chickpeas (can be boat) 220 grams of raisins (grapes) 1 pinch of ground black pepper 1 pinch of sugar sugar 1 pinch of salt 3 tablespoons of olive oil ½ kilogram of cooked white rice (optional) 1 cup of water or chicken broth Romero to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken for Christmas:
1. Pica very finely onion, garlic and chili and sauté these ingredients in a pot with oil over medium-low heat. Then, add the tomato paste little by little together with the water to form a sauce not very thick.
Trick: You can use a crushed natural tomato.
2. When the sauce boils, add the meats and stir very well so that lumps are not formed. Add the olives, capers, chickpeas, raisins (grapes), pepper, sugar and salt if necessary. Cover the pot and kitchen for half an hour. Another fully valid filling option is what we show you in this video, with apple and almonds. Choose the one you like best!
3. While the filling is cooked, clean and empty the chicken to be able to fill it later. You can also ask you to take this step in the butcher shop. Likewise, you have the option to buy it boneless and totally clean, since you can serve it better. Then, splash the entire piece on the outside.
Trick: Optionally, you can season the chicken with other spices that you like, such as chopped rosemary, thyme, oregano …
4. Once the filling is ready, let it temper a little and proceed to fill the chicken. Close the cavity with kitchen thread to prevent the filling from getting out, place it in a baking sheet, distributes rosemary branches or other spices that you like to enhance the flavor and ask it with olive oil, a little molten butter or the same juice that has released the filling when cooking it. Pour the water or chicken broth. You can also add a couple of whole -garlic cloves, as well as lemon slices.
Trick: If you have plenty of filling, you can save it to serve it separately or even introduce it in the tray as garrison.
5. Bake the Christmas stuffed chicken for 1 hour and a half or 2 hours, depending on the size of the chicken. Every 20 minutes, bathe the baked Christmas chicken with the broth in the tray to prevent it from being dry. Likewise, cale the return from time to time to cook everywhere.
Trick: If you prefer, you can place the stuffed chicken in a pot over medium heat, although we recommend doing it in the oven for practicality and flavor.
6. Serve the Christmas stuffed chicken accompanied by white rice, fries or baked potatoes. If you prefer to know other fillings apart from the two shared, do not miss these recipes:- Vegetable stuffed chicken
– Pake and chicken bread filling
