Initial preparation: gently boil the peeled apples in pieces with half a glass of dry white wine.
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| Ingredients to make mute stuffed and lacquered duck: |
| Pato 1 In this case of the so -called mudos virgin olive oil honey lean bacon in cubes 250 gr lean bacca 8 lonja (s) or those that are missing blocks 1 kg type acids apples 3 oranges, 1 Egg Clara 3 thyme 1 brancite sage 1 cigo wine white |
Ingredients to make mute stuffed and lacquered duck:
2. reduce them to puree.
3. Mix apple puree with the 3 egg whites and bacon cubes.
4. Salpimentar and add the skin of the grated orange.
5. Mix well.
6. Cut the remaining 3 apples in segments and wrap each onch on a bacon (Bacon) slide.
7. Duck preparation: salt and pepper the interior of the duck and introduce the thyme and chopped sage.
8. Fill it with apple puree.
9. Close the fishing and tail openings with a needle and thick thread.
10. Make it quickly brown everywhere in a very hot pan with very little oil.
11. Insert it in the preheated oven to 200 ° sprinkling it first with a little oil and then with a glass of white wine.
12. Often sprinkle with the juice and fat that will be released.
13. After an hour you must be ready.
14. Take it out of the oven and spread it well with honey.
15. surround it with apple segments wrapped in bacon and return it to the oven, this time at the grill and strong heat level to brown 7 to 8 minutes.
16. If the duck is then golden and the tender apples, take it out, filter and misunderstand the juice that remains.
17. Chop and serve.
18. This recipe proposes the duck called mute, which is a black-blue plumage bug, white head and a red crest simulation and as its name exposes, it does not do how much.
19. It is of tasty meat and as is larger than the usual white ducks, it spreads more.
20. For 8 people.
