Macerate meat in wine, bay and thyme, for 24 hours.
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| Ingredients to make field rabbit with mushrooms: |
| 1 Clean and chopped field rabbit 350 ml of quality red wine 2 laurel leaves 300 ml of meat broth 300 g of clean and cut mushrooms 1 tablespoon of machacadas almonds |
Ingredients to make field rabbit with mushrooms:
2. In a clay casserole heat the oil. Drain the meat, reserving the liquid and brown it in the casserole. Add the carrot, garlic, onion and sauté a few more minutes.
3. Add some wine from maceration and broth and let cook over medium heat, until the meat is tender. Rectify the seasoning point.
4. In a pan saute the mushrooms and add to the rabbit. Fry the rabbits liver, chop and crush along with the almonds.
5. Add to the casserole and let cook a few more minutes. Serve at the same source.
