Once the pheisan is clean, it is stuffed with the following paste: with half of the truffles, the foi-grops and the chopped almonds.
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| Ingredients to do Faisan with truffles: |
| 3 tablespoons of oil 50 grams of minced almonds 1 glass of cognac 1 faisán young 150 grams of foie-grras 1 glass of jerez dry 2 slices of bacon 2 tablespoons of pork butter 1 pinch of salt 25 grams of truffles |
Ingredients to do Faisan with truffles:
2. the opening is sewn so that the filling does not leave.
3. The bacon slices are put on top covering the pheisan, holding them with punctured chopsticks so that they do not fall.
4. The pheisan is placed in a baking clay source, with butter and oil.
5. It is left in the oven until it is brown, once the Jerez is poured.
6. the casserole is covered and left about 25 more minutes.
7. Then, the cognac and the rest of the cutting truffles in slices are added.
8. It is boiled until tender.
9. Recommended pairing: Darmagi 1995
