In a Hoya the oil is put to heat when it is hot.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE ENVINAGED CHICKEN: |
| 4 chicken legs with thighs two tablespoons of cosinar oil 20 chile /4 of onion yield for 8 people |
INGREDIENTS TO MAKE ENVINAGED CHICKEN:
2. salt is added to the chicken and puts in the average Afogo hole.
3. Just expect the colored to be removed from the chicken to turn to one see each side.
4. since the chicken is sanctioned. All other ingredients are ground in the blender.
5. And this mixture is put to the chicken ensuring that everything is covered and cushion the chicken if it is neseful sele adds more water must be like a broth or soup should not be dry and the high heat is uploaded to the stove. It puts salt to taste.
6. Accompany with Avapor rice (white) and with beans to taste. You eat with corn tortillas.
