Chop the onions in fine strips (julienne cut) and fry in a casserole with hot oil.
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| Ingredients to make onbek quail: |
| 4 quail 2 onions 6 tablespoons of olive oil 1 glass of cider some parsley tacks black pepper in grain salt white rice of garrison |
Ingredients to make onbek quail:
2. We clean the quail and season it inside and out. We incorporate the quail into the saucebrite onion and sauté the set.
3. When the quail are golden we pour the cider, pepper, parsley and a little salt to taste.
4. We slowly cook all the ingredients, until we get the quail to be tender and the onion is cooked. We serve accompanied by sauteed vegetables.
