This time in recipes our Amada_sin_n friend shares a recipe for bone chicken blood, also known as bloodta, so that we can prepare it step by step without any complication. Keep reading if you don know how chicken blood is cooked and you will see that it is easier than it seems, getting a tasty and simple dish to do.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make bone chicken blood: |
| 1 large onion chicken cooked blood in pieces salt pepper white oregano piñones |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make bone chicken blood:
1. Sauté the onion cut in feathers until something transparent is seen, and add the chicken blood to saute.
2. Then, salt, pepper, oregano and the pine nuts of fried chicken blood are added.
3. We let out the onbolled blood stirring from time to time for 10 over medium heat. And voila! We can already enjoy this blood or blood of an onbolled chicken. Also a look at these recommended recipes and do not stop trying them:- Encebollada meat
– Sorry forbolled
– Baked baking trout
