Chicken thighs are fried when they are dorary, they are removed in small strips, the onion is made in a pan are salt oil once gold Add again in the pan with the rest of the onion and remove water and white wine put the chicken in the pan and leave the time enough until you see that the broth is thickened and ready.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make an onbolled chicken white wine: |
| Chicken thighs 2 or 3 onions (according to size) vino white oil a laurel leaf salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
