Clean the rabbit pieces, salt it and go through flour.
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| Ingredients to make an onbolled rabbit: |
| For 4 people :: 1 rabbit to rooms 2 onions 50 gr. of flour 2 tablespoons of fried tomato 1 teaspoon of black pepper 1 tablespoon of cognac 2 copitas of dry white wine oil 1 twig salt 2 2 Broth stales |
Ingredients to make an onbolled rabbit:
2. Fry it in a pan and as you are fried, leave them in a clay casserole.
3. Add the cut onions to the casserole and pour a little oil from its frying.
4. Leave the fire 10 minutes.
5. Incorporate the laurel, white wine, cognac, fried tomato and pepper grains and follow its cooking 10-12 more minutes.
6. Past time, add the hot broth, and now put the hobbread to the baked 10 minutes.
7. Serve in the same casserole.
