The bittersweet chicken to orange is a kind of chicken to the bittersweet orange, which has as its particularity its sweet and acidic taste at the same time, due to vinegar, orange juice and sugar that confers the sauce. Carrying many ingredients, this chicken recipe to the bittersweet orange is very simple and quick to do. If you want to prepare it, do not miss this recipe that we present in recipes and keep reading the step by step with such easy and practical photos.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make bittersweet chicken to orange: |
| 2 eggs 2 tablespoons of ground white pepper Olive oil soperas 4 tablespoons grated ginger dessert 2 tablespoons of spicy paprika or ground cayenne 1 small vinegar vessel 3 tablespoons soybeans of soy sauce 3 tablespoons of water 2 oranges (juice) 7 tablespoons of sugar 2 garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make bittersweet chicken to orange:
1. Gather all the necessary ingredients is the first step to prepare this chicken to the bittersweet orange.
2. Place the beaten egg, salt, white pepper and chicken breasts in pieces in a bowl and let them go into a while while we continue with the preparation.
3. Then, in a bowl, mix the cornstarch and wheat flour, drain the macerated chicken and rebound it with the mixture of the flours. Then heat a fryer or failing, a pan with a lot of sunflower oil.
4. Then fry the pieces of chicken macerated very little, simply to be seal a little, do not lose flavor and then we have a bittersweet chicken with very juicy orange. Place them on a plate with absorbent paper to remove excess oil and then remove the paper and reserve them for later.
5. Prepare the bittersweet orange sauce: To do this, the ginger root, pela and itch the garlic and put the olive oil to heat in a pan. Then the garlic and ginger are fried with care that they do not burn, and simply that they are golden.
6. throw the tablespoons of spicy paprika or ground cayenne to give a spicy touch to the chicken in bittersweet orange sauce and then add the glass of vinegar and let it evaporate a little.
Trick: If you like the spicy, add the best ground cayenne but do not pass because it can be too spicy.
7. Add the soy and water sauce to the pan, and continue cooking the bittersweet sauce for chicken a few minutes.
8. Add the sugar and continue to cook until dissolved and integrated well with the rest of the ingredients.
9. Squeeze the oranges and pour the juice into the sauce.
10. Finally, add the pieces of chicken breast to the pan and cook them along with the bittersweet orange sauce until it has a thicker consistency. You will see that as the liquid is reduced, the sauce will be more creamy and the chicken will be glazed. Review this orange sauce recipe for classical meats if you prefer.
Trick: If what is not thicker the bittersweet sauce, you can throw a little cornstarch dissolved in cold water while stirring until it thickens.
11. Et voilà ! You can already serve the bittersweet chicken balls to the orange as a main dish with a bit of chopped chives above to decorate it and give it a green touch, and a little white or roasted sesame to follow the Asian style if you prefer. You can accompany it with a bit of basmati rice and it will be great, you will see! Even so, I recommend that you take a look at these other sauces for sour chicken so that you can choose and do the ones you like most on another occasion: – Slopeless sauce without soybeans
– Limón bitter sauce
– School salsa of tamarindo
– Chinese bittersweet sauce
– Broady mango sauce
– bittersweet carrot sauce
