Enjoy cooking for the little ones these rich strips of crisp It is an easy and economical recipe. The empanized chicken fajitas are a real delight that will help you to consent to the children and also the elders. This dish, fun and different, is perfect because it has a flavor and consistency that everyone will love, are super crispy, delicious and We will accompany them with a rich mango sauce, which gives them a unique touch. If you are interested in our recipe, stay with us and accompany us in the preparation of these rich chicken fajitas empanized with mango sauce.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken fajitas with mango sauce: |
| 1 kilogram of chicken in fajitas or strips 2 mango cups in almibar 1 small can of chipotle 2 pieces of egg 1 tablespoon soup of apple vinegar 2 tablespoons of soy sauce of soy sauce 1 tablespoon of sugar sugar sugar sugar sugar sugar 2 cups of crunchy ground bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, nothing spicy, ideal to accompany with natural juice, fried, |
Ingredients to make chicken fajitas with mango sauce:
1. In the following image we can observe the ingredients that we will need for the preparation of these delicious chicken fajitas empanized with handle sauce. To make chicken strips you can wear breast or thighs.
2. To start we will prepare chicken strips. To do this, season the chicken fajitas with salt and pepper and immerse them in the slightly beaten eggs, we let them be completely impregnated to make the batter.
3. Then, remove the chicken from the beaten egg and pass each of the fajitas for ground bread. Remember to drain the excess egg a bit and ensure that they are well covered with the bread. Another ingredient that you can use to batter the chicken is the Panko, if you want to know how to do it, check the crispy chicken recipe with PANKO.
4. Heat enough oil in a pan and when ready, fry the chicken strips until crispy are observed. Turn to cook on both sides watching well so that they do not burn. Once the crispy and gold fajitas are removed from the heat, place on absorbent paper to remove excess fat and reserve a moment.
5. On the other hand we make mango sauce. To do this, we place the mango in the blender, the chipotles chiles, a pinch of salt, the sugar, the apple vinegar, the soy sauce and proceed to liquefare. Crush and beat everything until you get a homogeneous sauce.
6. Now he heat a little oil in a saucepan and fry the mango sauce for about 10 minutes over medium heat. We constantly move and rectify flavor by adding more salt if necessary. This sauce is quite similar to the mango chutney, a typical sauce of Indian cuisine.
7. And ready! We join the two preparations and serve our hot chicken strips, bathing them with a little with the sauce. You can decorate the chicken fajitas strap with mango sauce by placing mango pieces. Good benefit!
