Empanized breast recipe stuffed with philadelphia cheese

Don you know what to prepare the little ones at home? The chicken is a very versatile, accessible and super practical ingredient that also enchants the children, so this time recipesgratis.net brings for you a fabulous and easy recipe of empanized breasts stuffed with philadelphia cheese, an easy recipe for stuffed stuffed chicken Exquisite for its flavor and texture. We invite you to accompany us in this rich and simple preparation of breasts stuffed with cheese and ham empanized ham, with which you will let your little ones delighted and satisfied.

🚻 4 Diners🕘 30m🍵 Main🤯 Difficulty Difference
Ingredients to make empanized breasts stuffed with Philadelphia cheese:
4 chicken breasts flattened
4 slices of turkey ham
60 grams of cheese pHILADELPHIA
2 cups of ground bread
1 jet of milk
1 pinch of salt
1 pinch of pepper
½ cup of oil
oil
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried

Ingredients to make empanized breasts stuffed with Philadelphia cheese:

1. Below we present the ingredients that we will use for our empanized breasts stuffed with Philadelphia cheese.





2. To start we take our chicken breasts and add a pinch of salt and a pinch of pepper.





3. We place on the chicken breast a slice of ham and small pieces of philadelphia cream cheese, as we observe in the following image. This will give a very rich flavor to our stuffed sheds.





4. We take the stuffed breast and roll it up, forming a kind of cylinder with chicken, and reserve for a moment.





5. On the other hand we take the eggs and add them to a deep container, add a splash of milk and a pinch of salt and beat.





6. We add our chicken or stuffed librit roll in the egg, and we smear it well so that the breadcrumbs is stuck well in chicken breasts stuffed with cheese and ham.





7. On the other hand we add the ground bread on a plate and there we add our breasts stuffed in eggs so that the ground bread adheres.





8. Once our chicken breasts stuffed with cheese and ham, we place them in a pan with enough hot oil and let them cold perfectly, they must be over medium heat.





9. Once fried, remove the empanized breasts stuffed with oil philadelphia cheese and put them to drain to get rid of the fat surplus they could have.





10. And ready! We can serve these delicious empanized breasts stuffed with Philadelphia cheese, they will enchant both small and large. Bon Appetite! You can accompany them with some lentil salad with vegetables or with a cold paste of coditos.



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