The chicken is one of the most consumed meats worldwide, due to its soft flavor and little caloric contribution. Likewise, it offers us an infinity of possibilities when cooking it, since we can make it boiled, sauteed, fried or baked. If you are looking for new ideas to innovate in the kitchen, surprise children with easy recipes or try fast dishes, then we show you how to make chicken to Parmesana. Continue reading and prepares with recipesgratis.net this incredible battered chicken.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make chicken to the Parmesana: |
| 3 eggs 4 pieces of chicken breastless |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make chicken to the Parmesana:
1. To start preparing the fried chicken recipe we marry the meat with a pinch of pepper. You can use the fillet chicken breasts or cut them by strips to make chicken sticks, to your liking!
2. apart, beat the eggs and reserve them for a moment in the bowl. We take another bowl and place enough grated Parmesan cheese. In this way, we leave the ingredients of the battering of the meat ready.
3. To bite the chicken breasts we pass them first through the beaten eggs, then through the grated cheese, and we repeat the whole process twice. When making several rebozados, the fried chicken is even more crispy.
4. When we have the chicken battered, we take a pan and put to melt the butter. Once it is molten, we fry the chicken breasts with Parmesan until they are well cooked.
5. We serve the chicken empanado to the Parmesana accompanied by garlic sauce, yogurt sauce or, for the most daring, a thousand islands. Bon Appetite!
