Filled chicken rolls are a healthy chicken dish, ideal for lunch time. With this recipe we will teach you to eat different chicken and spinach, since with the usual ingredients you can prepare original and different dishes. These empanados chicken rolls will end up in the oven and their crispy texture will surprise you.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make empanados chicken rolls: |
| 500 grams of chicken breast. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make empanados chicken rolls:
1. Before making this stuffed chicken roll recipe, the first step is to enlist all ingredients.
2. Cook the spinach leaves from boiling water with a pinch of salt. You must wait until they are soft and their color intensifies.
3. Open the chicken breast, salt and pepper and cover with spinach leaves. Then, form a roll and secure it with wooden sticks.
4. Pass our chicken rolls through the beaten egg and then through the mixture of oats in jelly with sesame. Once passed by the battering station, the chicken must be completely covered.
5. In a pan with oil, seal the stuffed chicken rolls until they are completely golden. Then, finish cooking in the oven at 180ºC. for 35 minutes.
6. Once they leave the oven, remove the wooden sticks, let the chicken rolls sliced ​​in oatmeal and sesame for a few minutes and cut into slices. You can accompany with a potato and olives salad or with a pumpkin and carrot puree. If you liked this recipe, you have a comment or restlessness, give us your opinion.
