Keep reading at recipesgratis.net and learn to cook a chicken stew to the Ecuadorian. A super single dish that has no greater complication but what it has is a delicious taste. This stewed chicken is perfect for a fast weekend meal or even prepare to take you in Tupper to work, because this stew to the Ecuadorian will leave The chicken with a thick sauce that will keep it very juicy.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken to the Ecuadorian: |
| 1 kilogram of chicken breast 1 red onion unit and/or pearl 1 pepper unit 5 cloves of garlic 1 slice of white onion 1 pinch of salt 1 pinch of cumin 1 pinch of aji-no-no- Moto to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with sweet wine, stew, traditional recipe from Ecuador |
Ingredients to make chicken to the Ecuadorian:
1. To start preparing this stewed chicken, the first thing you have to do is chop the onion, pepper and garlic. When you have this, heat a pot with oil and start making a stir -fry.
2. Below add some water and season the sauce with cumin, salt and a pinch of aji-no-motto. Remove everything and let the vegetables cook.
3. Then add a little more water and let it boil for about 15 minutes. After this time, incorporate the chicken and let it grab everything for approximately 1 hour. I recommend chicken chicken into strips or cubes.
4. The ideal is that the chicken stew to the Ecuadorian is not with a lot of liquid, but with a very thick sauce. You can accompany it with white rice or yellow rice with turmeric.
