This rabbit with olives and dry peppers is simply a delight. If you want to make an easy stew rabbit this recipe is for you, the original idea was from my grandmother who prepared it with dry tomatoes, but I have decided to innovate and replace these with peppers, also dry, and the result has been fantastic. Dare and get to work.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Easy stewed rabbit ingredients: |
| 1 Rabbit unit 1 dry red pepper unit 10 units of green olives 10 units of black olives 1 purple onion unit 1 jet of olive oil 1 pinch of oregano 1 glass of white wine 2 tablespoons Tomato sauce soups without sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Easy stewed rabbit ingredients:
1. The first thing we must do is mark the rabbit. To do this, heat a pan with a little oil and place the rabbit until it brown everywhere. Booking.
2. Use the same pan and sauté the onion and paprika. The onion finely cuts and the paprika into more or less large pieces.
3. When vegetables are tender, the rabbit returns to the pan and bathes the entire preparation with white wine and tomato sauce. Let cook over medium low heat for a few minutes.
4. Finally incorporates the olives into the pan and season with all condiments to taste. Take the pan and leave cooking for 5 minutes.
5. serves the stewed rabbit accompanied with a little white rice and good pink wine. This healthy and light food is perfect for food or dinner time. And remember that if you liked this dish you can find many more on my blog target = _blank re = NOFOLWMI salted world.
