The rabbit is a white and lean meat rich in vitamin B12. Vitamin B12 is highly recommended for pregnant women or breastfeeding period. In recipes, we present this very good rabbit recipe in Spanish sauce to prepare on any occasion and for the whole family. This dish is very easy to do, it provides vitamins, minerals and proteins, so it is ideal for both adults and children which encourages its correct growth. Therefore, we encourage you to continue reading the step by step to discover with us how to make rabbit in easy sauce, you will love it!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Easy Spanish sauce ingredients: |
| 1 rabbit 4 cloves of garlic 1 pinch of salt 1 pinch of ground black pepper 1 jet of vinegar 1 bunch of rosemary 1 bunch of thyme ½ teaspoon of sweet paprik of water 1 slice of bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for pregnant women, little spicy, ideal to accompany with redness of breeding, fried, |
Easy Spanish sauce ingredients:
1. Gather all the ingredients to make the rabbit in Spanish sauce.
2. Fry the chopped rabbit and the garlic peeled in a pan with 3 tablespoons of olive oil. Salpiment and reserve.
3. In the same pan, fry 3 slices of bread without removing garlic. Add more oil if necessary.
4. To continue with this rabbit recipe in easy sauce, crush the fried bread with a couple of garlic, the paprika, a splash of vinegar and a glass of water. This is what will allow a thick sauce.
5. Put the rabbit again in the pan, add aromatic herbs and bread and garlic sauce. Let the rabbit cook in sauce for 15 minutes over medium heat. If you want, you can add some vegetables, such as grated carrot, onion and/or chopped pepper, since Spanish sauce can also be made with these ingredients.
6. Praise! You can already serve the rabbit recipe in Spanish sauce to enjoy this hot dish. We recommend accompanying it with a slice of homemade bread, which can be common or integral. For this second case, we advise opting for linen bread.
