Provencal chicken is a stewed chicken that is made with vegetable broth, you will surprise how easy it is to prepare this delicious dish and how much it yields. In recipesgratias.net you will find all your favorite dishes and if this chicken in sauce is not, we assure you that when you try it it will become one of them.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Easy Provencal chicken ingredients: |
| 1 chicken 1 tablespoon of oil 1 onion 6 cloves of garlic 3 tablespoons of chopped parsley ½ cup of dry white wine 1 cup of vegetable broth 100 grams of butter 1 pinch of salt 1 pinca of pepper 1 kilogram of potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Easy Provencal chicken ingredients:
1. We will start by washing the chicken and cut into dams. If you prefer you can ask for it already ready in the butcher shop.
2. apart, cover the bottom of a pan with oil and heat it. When it is hot, place the chicken and kitchen pieces until brown. Remove a plate with absorbent paper to remove excess oil and reserve.
3. In the same pan, brown the onion and garlic cloves all very well chopped. Suffise and watch not to take brown color. After a few minutes, add the parsley and saute a moment.
4. Next, add the wine along with half a cup of broth and boil. If you want to make the broth at home you can follow the vegetable broth recipe.
5. Place the dams in the saucepan and let cook slowly without covering. Going broth cool during cooking to prevent chicken from drying out.
Trick: If you want you can include more vegetables such as carrot, corn and peas.
6. Apart, wash, peel and cut the potatoes into pictures. Fry the potatoes and place them drained inside a pan with the butter and 1 tablespoon of parsley. Salpimentar.
7. Serve a chicken dam on each dish, bathe with the cooking sauce and accompany with a portion of the fried potatoes. You can also accompany this Provencal chicken with a puree of sauteed potatoes or vegetables. Bon Appetite!
