The pickled chicken or chicken in pickle is a very simple recipe, typical of Mexican cuisine. Learn how to prepare this chicken with jalapeños and use it to complete original fajitas in your next family reunion.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Easy pickled chicken ingredients: |
| 1 Pollo breast unit 1 onion unit 3 clove teeth 1 can of rajas or jalapeños 2 laurel leaves 1 pinch of oregano 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed, |
Easy pickled chicken ingredients:
1. Put a little oil a little oil and put the garlic cloves to fry until brown.
2. Remove garlic and put the chicken sauté until it is golden, exit the chicken to taste. Cut the chicken into strips.
3. Chop the onion into slices and when the chicken is already fried in the saucepan to cold. Once the onion is transparent add the can of rajas and let boil for about five minutes and ready … enjoy the pickled chicken!
