Curry Hindu chicken is characterized by being made of coconut milk, so it is a curry chicken without really exquisite and very aromatic cream. In addition, it includes tomato sauce and a variety of spices also characteristics of Indian cuisine, including curry, of course, turmeric, cumin or cinnamon. This type of gastronomy stands out for offering very aromatic and really economic dishes, since they are cooked with easily accessible ingredients and great nutrition Simple recipe, which will show that preparing this dish is not complicated or laborious. You dare? And to help you get the best result, in the end we share some tricks and recommendations to replace ingredients and accompany the dish. Continue reading and discovers the rice recipe to easy and original curry.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Easy Hindu curry chicken ingredients: |
| 2 chicken breasts 1 onion 2 cloves of garlic 3 tablespoons of natural tomato 1 teaspoon of cumin (to taste) 1 pinch of ginger (to taste) 1 pinch of cinnamon (to taste) 2 teaspoons of curry (to taste) 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy Hindu curry chicken ingredients:
1. In a pan we throw a little oil and add the chicken breasts chopped in taquitos, previously splashed.
2. When the breast has sealed a little, we add the well-chopped onion and the two chopped garlic cloves. We cook everything over high heat.
3. Once the breast has taken color, we add the three spoonfuls of natural tomato. We remove everything and lower the fire in half, in my case at 5, to continue with the chicken recipe to the curry. If you want, you can learn to prepare your own Indian tomato sauce.
4. Next, we put the turmeric, cumin, cinnamon and curry, always to taste. We remove everything very well so that the ingredients are settled.
5. Add a can of coconut milk that we can find in any supermarket, or prepare homemade coconut milk. We remove and throw a little ginger to enhance the taste of chicken to the Hindu curry. Leave about 15 minutes until it begins to boil.
6. We place and accompany the chicken to the curry with rice, which can be Basmati to serve the Hindu recipe in all its essence.
