Easy and tasty orange chicken, a different plate of chicken with simple and fast orange to prepare that will enchant anyone who tries for sure. The chicken, is one of the bird meats that usually like in all ways, but in sauce or in stew like this chicken with orange juice is always much more gladly. The orange chicken recipe that this time I propose in recipes in recipes It is a chicken in orange sauce, with a citrus touch that gives meat very good. A recipe where the bread cannot be missing. You can use any part of the chopped bird either the breasts, the thighs, the wings or even the whole chicken to do it with orange, but this time I have decided to chop the whole chicken to take better advantage of it .If you want to learn how to make chicken to the orange in pan without oven do not miss the steps with photos that I detail below and you will end up becoming an expert for the next time you prepare this dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make easy and tasty orange chicken: |
| 1 chicken chicken 1 onion 2 garlic cloves 150 grams of crushed tomato olive oil |
| Additional characteristics: cheap cost, stew |
Ingredients to make easy and tasty orange chicken:
1. We chop the chicken and salt and pepper.
Trick: You can leave more or less chopped the chicken to the homemade orange but keep in mind that the bigger the pieces will be cooking.
2. We put the chicken to brown over high heat in a casserole with a little oil. When we are golden, we turn it over and add the chopped onion. We lower the heat a little and so the chicken is being done and the onion is browning. Soon we add the chopped garlic. We stir.
3. We squeeze a couple of oranges.
Trick: If you like chicken in orange sauce with the very marked flavor you can add more juice.
4. When the chicken is already golden and the onion is golden, on one side of the casserole we put the flour spoon and stir to cook with the chicken.
5. Add the crushed tomato and let it cook a couple of minutes.
6. Add the glass of white wine, let it reduce a couple of minutes and add the glass of orange juice and half a glass of water. We remove everything and let the chicken in orange juice about 20 minutes.
7. If we needed we will add a glass of water. We try salt, we rectify if necessary and if we like more flavor the chicken with orange can be added more juice.
8. When we are ready we turn off the fire. Let the chicken stand up to the easy and tasty orange a little if you can so that the sauce is more good. These dishes are better from one day to another. We serve the chicken with the sauce and ready to eat! You can accompany it with a little loose rice, roasted potatoes or a lentil salad with vegetables for example. Don stop trying other chicken sauces recipes such as this orange sauce for meat or orange gastric, and visit my blog target = _blank REL = NOFOLLOW CLASS = outboundcocinating with Montse to find out all my latest gastronomic news.
