Souring chicken is a classic of Chinese restaurants in Spain and usually like it a lot. I love preparing it at home. It is an easy and fast bittersweet chicken dish, and also economical that I do to our liking. I leave how to do this chicken breast in bittersweet sauce in recipes and I encourage you to try it. Surely you love it! In this case I have bought the sauce already made with incorporated cut vegetables, but if you can prepare your own bittersweet sauce for homemade chicken. And I also expect your visit in target = _blank relic = nofollowlos sweet secrets of cuca where they await you a lot of recipes plus.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make easy and fast bitter chicken: |
| 2 chicken breasts 180 grams of bamboo tender shoots 460 grams of bittersweet sauce with vegetables 2 tablespoons of extra virgin olive oil. |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make easy and fast bitter chicken:
1. First, to prepare this easily and quick bitterness chicken, we eliminate any vestige of fat that chicken breasts can have (and the skin if they had it) and we split them in finite strips. Then in a large pan we put two tablespoons of olive oil and when it is hot we add the chopped chicken. We fry frequently for 4-5 minutes.
2. We drain the tender bamboo shoots and add them to the pan along with the chicken. chicken in bittersweet sauce that sticks.
Trick: If we do not find the bittersweet sauce with vegetables we can use normal bitter sauce and chop vegetables to our liking that we would incorporate at the same time as the bamboo.
3. Finally, once all integrated we serve our easy and fast-fast bittersweet chicken and enjoy. Also the following sour sauce recipes to dress your food in different ways:- Limo-bitter sauce
– School salsa of tamarindo
– Slopeless sauce without soybeans
