Learn to prepare a rich roast chicken in the juicy oven, with this step step by step you will discover the details and secrets to get a baked chicken without many complications. Forget complicated recipes and enjoy cooking for the whole family an easy, economical and delicious dish. In this recipe we explain well what the baked chicken temperature should be so that you are perfect, you will see that it varies during cooking. Anyway, following these instructions it will be impossible that this whole chicken is not very easy and fast. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make easy and fast oven chicken: |
| 1 whole chicken 1 green pepper ½ red pepper 1 onion 300 grams of mushrooms 1 glass of vegetable oil 1 glass of white wine 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy and fast oven chicken:
1. To prepare our whole roast chicken, we start by enlisting all the ingredients. Then, preheat the oven to 180ºC, itch all the vegetables finely and the mushrooms in sheets.
2. Next, we place a refractory mold large enough and place the chicken in the center. Season to taste with salt and pepper and spread all the chopped vegetable as seen in the photo. Bathe everything with the oil and remember to make small cuts all over the chicken so that it is juicy.
3. put the mold in the oven and kitchen, keeping the temperature in 180ºC., Until you see that the pepper pieces begin to brown.
4. Remove the oven chicken for a moment and add the white wine. It bathes all the chicken with the liquid, moving the vegetable mincemeat a little. Put the mold again in the oven and continue with cooking lowering the temperature to 150ºC. Main cooking for 45 minutes.
5. When there are 5 minutes to finish making our easy roast chicken, open the oven and incorporate the mushrooms. Put in the oven again and finish cooking everything together.
Trick: If the chicken begins to brown a lot, you can cover with aluminum foil.
6. Take out easy-to-baked and chop and chop to serve the different rations. As garnish we recommend accompanying with roasted potatoes, mashed potatoes or a rich cucumber and avocado salad. Bon Appetite!
