Dispose of duck needles.
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| Ingredients to make hearts and needles (Solomillos) of duck: |
| For 4 people :: 12 needles (Solomillos) of duck 12 hearts of duck 250 gr. mushrooms salt garjo pimienta black pajil oil white wine. |
Ingredients to make hearts and needles (Solomillos) of duck:
2. Each needle and each heart are chopped in 4 pieces, we put salt and pepper and mix it well.
3. In a pan over medium heat, we heat a jet of oil, and when it is hot, we throw the garlic and the parsley very chopped and in abundance.
4. Before you brown, we pour the hearts and needles and remove them at 3 minutes.
5. White wine is added to the minute of having fry the hearts and needles.
6. Serve very hot and add the juice that has remained in the pan.
