Remove the fat from the thighs and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make duck thighs in sweet sauce: |
| 4 thighs of confited duck 2 potatoes 1 pimiento red 1 green pepper 6 tablespoons of orange jam 60 grams of fat fat 1 pinch of salt |
Ingredients to make duck thighs in sweet sauce:
2. Introduce the thighs into the oven to 200º Celsius for 15 minutes and only with the resistance above in the center of the oven.
3. While the thighs are made, cut the peppers in julienne and then grate the potatoes.
4. Once this procedure is finished, season and mix well.
5. Pour a little duck fat into a pan.
6. Tortitas with the pepper and potato mixture (it can be with the kitchen ladle or by hand).
7. Fry on both sides (make sure that when they are turned around they have compacted well).
8. Heat the orange jam in a casserole.
9. Serve the thighs on the pancakes and water them with jelly without exaggeration.
