In a saucepan place oil and brown the duck dams everywhere, salt and pepper to taste.
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| Ingredients to make rice and mushrooms: |
| 1 Clean duck cut into dams 70 cc of oil 1 chaddita onion 1 can of signs 50 g of dried fungi soaked in water 100 cc of white wine chicken broth necessary amount 2 tablespoons of capers salt pepper to taste |
Ingredients to make rice and mushrooms:
2. Add the onion and let it brown.
3. Add tomatoes, fungi, wine, capers.
4. Add the broth and cook with the saucepan covered over low heat until the sauce is thick.
5. Place the duck dams in a source of serving and accompanying them with rice with saffron placed around.
