Wash the duck.
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| Ingredients to do duck with peach: |
| a duck (kilo and a half or 3 pounds) cortado in pieces 1 can of 240 g (8 oz) of peaches (peach) in almibar in halves 2 tablespoons of lemon juice 4 tablespoons of vegetable oil 1/ 2 cup of Jerez or other sweet wine 1 cup of chicken broth 1 laurel leaf 1 mambarlic garlic 1 tablespoon of sugar salt pepper |
Ingredients to do duck with peach:
2. Sequealine, rub it with lemon and brown the pieces in a saucepan with very hot oil with sugar.
3. Add the hot broth, the peach juice, the liquor, the garlic and the dressings.
4. cook covered for an hour, watching so that it does not stick.
5. Remove the pieces and place them in a container.
6. Remove the laurel of the sauce and mislead it.
7. The best way is to cool it until the fat hardens and then remove it with a spoon.
8. Adorn the duck with the peaches cut in halves, pour the sauce on top, cover the container with aluminum foil and put the hot fire for 15 minutes before serving.
