In a Tazon the duck dams are mixed with the combination of the three ajies and stir well, then the beer, cumin is added.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make duck in three ajies: |
| 1 duck of average size cut into dams 1 cup yellow ground yellow To taste seasoner (ajinomoto monosodic glutamate) |
Ingredients to make duck in three ajies:
2. pepper and seasoning and this is left marinating for an hour in the refrigerator.
3. In a pot apart oil is poured and heated well, the chopped onions are fovered, once golden the pieces of marinated duck are put, and let it boil until the meat is tender.
4. Once ready it is served with white grin rice and is accompanied by yucas.
5. This is a meal from northern Peru.
