Mix the salt, the pepper, the ajinomoto and the oregano and move until everything is mixed, add the vinegar and move until it is like a paste grabb with a spoon a little of the pasta and add it to the chicken put in the oven at 250º C for 50 minutes or until it is dry and crispy.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make dry baked chicken and cocktail potatoes: |
| Chicken wings without the tip 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of ajinimoto 1/2 teaspoon of ground oregano 3 teaspoons of white vinegar potatoes cocktail |
Ingredients to make dry baked chicken and cocktail potatoes:
2. SANCOCHAR THE COCTEL POATS WITH A ANIS FILTER BAG SOME THAT ARE TEIGNY TO REMOVE AND SERVE WITH CASA.
3. Site:
4. Place 2 chicken wings to the low corners and 3 cocktail potatoes up forming a triangle finally put a white rice tower in the middle.
