Wash the duck inside and out, dry it and season with salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make drunk duck: |
| 1 duck 4 tablespoons of oil 2 tablespoons of butter 1 clove machacado garlic 2 chopped onions 4 peeled and chopped tomatoes 1 tablespoon of picked fresh parsley 1/2 cup of dry white wine 1 cube of broth of broth chicken 1 cup boiling water salt pepper |
Ingredients to make drunk duck:
2. Heat the oil and butter in a fire in the fire and brown the duck on all sides.
3. Remove and reserve.
4. In the same pot sail garlic, onions and tomatoes.
5. When everything is well fried, add perjil and duck.
6. Spray with the wine, add the broth and water cube and cook until the duck is tender.
7. Pass the sauce through a papuré and serve accompanied by varied vegetables to taste and the sauce in Salsra apart.
