The chicken to the album is one of those delicious traditional recipes that you must try at least once in life if you are interested in Argentine cuisine or the gaucho cuisine. Many people prepare it with different companions and ingredients, but one of their most popular versions is this chicken to the album with beer. Disc chicken is traditionally made with a plow disk, which can be heated with gas, coal or the firewood. If you do not have one of these albums at hand, since they are native to Argentina, do not worry. You can prepare it with a paellera or a wok, that nothing stops you to enjoy the combination of flavors of this exquisite dish! On this occasion, we have made the preparation with blonde beer, but you can also replace it and make chicken to the disc with black beer. It is true that the list of chicken ingredients to the disk is a bit extensive, but the result will definitely be worth it, in addition to the steps are very simple. Stay with us and learn how to make the album with beer in free recipes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make album with beer: |
| 1 chicken, cut into 8 pieces 1 kilogram of flour 1 onion 1 pepper or red bell 1 pepper or green bell 1 liter of blonde or black beer (at room temperature) 1 kilogram of potatoes 1 can Paprika or pepper powder oregano salt and pepper olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine |
Ingredients to make album with beer:
1. Ready to make your own chicken to the beer? First, pass the chicken pieces through wheat flour, shaking the excess. Place oil on the disc and fry the chicken pieces until golden brown, but still a little raw. Remove and retain.
2. Deshazte of the oil that remained on the plow disk (without scraping the bottom) and puts new oil. Cut the onions into feathers and peppers in julienne and sauté them.
3. Once the onion and the peppers are cooked, add the beer and scrape the bottom that left the chicken. Lower the intensity of the fire so that beer is not bitter. Subsequently, add the already golden chicken, although still raw, as well as the potatoes cut into large cubes.
4. Let cook until the potatoes are ready and add, at the last moment, the peas. Its ready! It only remains to serve and enjoy. Now you already know how to cook chicken to the album with beer, you can continue experimenting with other Argentine recipes and prepare an incredible chicken to the Argentine album with white wine. If, on the other hand, you want to continue testing marinated recipes with beer, we invite you to visit some of these:- beer mushrooms
– Beer ribs
– Baked brown with beer
