In this recipe you will learn to perform a baked roast chicken boper /bcon a delicious must with dijon mustard salsa /b. This mustard has a strong and very aromatic flavor, among its ingredients is vinegar which brings a lot of chicken flavor.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make the mustard dijon: |
| 1 Pollo breast unit 1 teaspoon chicken seasoning White wine 1 tablespoon olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make the mustard dijon:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a refractory add the whole chicken breast and season with salt, pepper and chicken seasoning. Bake at 200º C. for 45 minutes until the chicken is golden.
3. For the sauce, in a pan with olive oil add the finely chopped onion and garlic, fry over low heat until the onion is soft.
4. Add the Dijon mustard, a bay leaf and cook one more minute. Add the white wine, wait for alcohol to evaporate and immediately add 100 ml of water or vegetable broth and wait for it to boil.
5. Finally add the milk cream and cook over low heat until the salsa thickens. Stir constantly and rectify the taste with salt and pepper.
6. Once the breast comes out of the oven, divide in half and cover with the dijon sauce. Dijon mustard chicken is ideal for lunch time accompanying with a salad salad or sauteed vegetables. If you liked this recipe, you have a comment or restlessness, give us your opinion.
