Save the breast without fat and fillet in the butter.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to delight ducks to Calvados: |
| 1 clove of garlic 1 glass of calvados 2 tablespoons of butter 1 apples |
Ingredients to delight ducks to Calvados:
2. Remove and in the same fat sauce the garlic and put the chopped and peeled apple. Let do
3. Finally mix everything and boil, along with the liquor. Present in hot puff pastry.
