Rub the medallions with a cloth and tie them around giving them shape. Machar the spices and mix them with the cherry liquor. Rub the meat with the mixture and let it stand covered 1 hour.
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| Ingredients to make deer medallions with a steer wipe: |
| 8 Deer medallions 8 juniper berries 8 black pepper grains 4 cl. Cherry liquor (kirsch) 100 gr. of black grapes salt 100 gr. of novillo marrow 3/8 liter of hunting background 1/8 liter of strong red wine 150 gr. of canned 2 or 3 tablespoons of fresh cream sauce worcester kitchen thread for sauce 1/2 liter 500 gr. of bones cuts and setbacks of hunting 5 cl of oil 200 gr. of mature tomatoes 100 gr. of carrots 80 gr. of onions 20 gr. of gray shalots 10 gr. from garlic tomillo laurel |
Ingredients to make deer medallions with a steer wipe:
2. scald the grapes, peel them and remove the nuggets. Heat the butter and fry the medallions 4 minutes on each side. Salat them and keep them covered in a hot place. Spray the marrow with boiling water and let stand 3 minutes. Dry them carefully and cut them into 8 slices.
3. wet the fry juice with the hunting background and the wine and reduce it one third. Go through a sieve and add the cherries and grapes. Refine it with fresh cream and season with salt and Worcester sauce. Preheat the grill at 300º C.
4. Arrange the medallions in a refractory source and put on each one a linchita of marrow. Put the grill 2 or 3 minutes and serve them the sauce. They can be accompanied with rice, sauteed mushrooms, glazed onions and cherry or cocktail tomatoes.
5. For sarsamachating garlic, cuts and spoils. Brown them with oil, in the oven tray at 240 º C, 15 minutes. Remove to take color uniformly. Peel, clean and wash vegetables. Cut them into pieces and stew them 5 minutes in the oven tray. Add the aromatic herbs without salt.
6. Pass everything to a casserole. Draw the cooking tray with a liter of cold water and add it to the casserole. Bring to boiling, foam and cook over low heat for 1 hour and a half. Pass it through a fine strainer and reserve.
7. Tomatoes can be replaced by a tablespoon of tomato concentrate. For the bottom to be linked, add 50 gr. of flour before vegetables. Remove well.
