We cut the turkey into small squares more or less all of the same size. Once we cut it and add curry to taste. We stir the entire chopper with olive oil and let stand.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Curry turkey ingredients: |
| 300 grams of turkey breast 1 purple onion unit 1 corn lamp |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, sauteed |
Curry turkey ingredients:
2. We chop the onions and tomato and small squares. We chop 4 cloves of garlic in finite strips.
3. over very slow heat, we begin to fry with oil, a garlic head cut in 4 along with the chopped onion.
4. When the onion begins to take temperature we water it all with a generous stream of red wine and let cook.
5. Before the wine is completely reduced, we add the rest of the garlic, tomato and corn that we had previously stung. We let fry over very slow heat for 15 minutes. Remove continuously.
6. In another pan we place the turkey with a generous oil drizzle. We add pepper and cover so that it cooks slowly. We continually stir the turkey and the minced.
7. The turkey will be cooked in approximately 10 minutes.
8. We put the chopper in a mold and serve on a plate along with a generous turkey ration to the curry. You can also accompany with basmatà rice and good benefit!
