Croto the rabbit and splash it. Put some oil in a casserole and dora the rabbit on both sides.
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| Curry rabbit ingredients: |
| For 4 people 1 rabbit 1 onion 100 gr. of fresh peas 3 potatoes 1 teaspoon of curry water 1 clove of garlic 1 tablespoon of breadcrumbs extra virgin oil hojiblanca salt pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Curry rabbit ingredients:
2. Pica the onion and add it to the casserole. Peel the potatoes, cut them into pieces and incorporate them.
3. sprinkle with the curry and pour water to cover. Keep the rabbit for 20 minutes. Add the peas and cook 5 more minutes.
4. Peel a clove of garlic, pic it finely and mix it with the breadcrumbs. Sprinkle the stew with this mixture and remove the casserole a little so that the salsa thickens.
5. serves in a wide source. The curry can be purchased in pasta or powder.
6. The latter being preferable, because once the container is opened, the taste and aroma remain in perfect condition for a longer time.
