The green curry is a variety of the traditional curry that includes more spices and a spicy touch. It is a typical preparation of oriental cuisine, in which we not only find this type of curry, but there are also other variants such as yellow curry. In general, we can find the green curry paste in specialized stores in oriental products. In recipes, we will learn to prepare a chicken recipe to the green curry with coconut milk, a dish with all the taste of the East and ingredients that we can all have in our kitchen. Keep reading and discover with us how to make chicken to the green curry, you will love it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Green curry chicken ingredients: |
| 4 Bone and skin -free chicken breasts. 1 teaspoon of salt 1 teaspoon of fresh basil leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, Thailand traditional recipe |
Green curry chicken ingredients:
1. Chicken chicken and jump into a pan with a jet of hot oil. You can add some pepper to taste to enhance the taste of meat. Once ready, retire and reserve it.
2. In the same oil, add the green curry paste and let it cook for a few seconds.
3. Pour the coconut milk and water, raise the temperature of the fire and mix the ingredients well. When the sauce begins to boil, add the meat again and let the chicken to the green curry cook for a couple of minutes.
4. Add the peas, let them cook for approximately 5 minutes and add the salt, the sugar, the zest of Lima and the basil. Reduce fire to cook the preparation over low heat a few more minutes. Test, rectify salt if necessary and voila. It serves the chicken recipe to the green curry with cooked basmati rice, a delight! And if you want to discover more oriental dishes, do not miss the traditional sassy vegetables.
