Curry chicken stuffed boat recipe

Taking a healthy lifestyle is not at odds with making some fun food. These Mexican boats attract a lot of attention and at the same time they are healthy and rich, nothing that we cannot allow ourselves from time to time! Preparing them is very simple and we will learn the step by step in recipes. I hope you are encouraged to cook with me these boats stuffed with chicken to curry, leave me a comment and, if you feel like it, I will love to see you in my blog target = _blank rel = nofollowlos sweet secrets of cuca.

Ingredients to make boat stuffed to curry:

1. We peel onions and cut them into finite strips that we will separate into layers with the hands.

2. Sate the onion in a pan with a few drops of hot oil. Add the white wine, cover and cook until the onion is soft and it does not come.

3. Meanwhile, we cut the chicken breast into dice and reserve to continue with the recipe for Mexican chicken boat to curry.

Trick: The amount of curry can vary to our liking or change for other spices.

4. When the onion is almost made, add the chicken, stir well and let cook. Add two tablespoons of curry, mix well, leave the fire for a couple of minutes and remove.

5. We line the oven tray with aluminum foil, baking paper or with a silicone sheet and have the corn boats on top. We distribute the filling between the boats and sprinkle each with a handful of grated cheese.

6. We introduce in the preheated oven at 180 ºC and bake the boats stuffed with chicken and onion for about 15 minutes until the cheese is molten and the hot boat.

7. We take out, we serve and enjoy! We can accompany these delicious boats stuffed with chicken to curry with a good salad, such as a Mozzarella lettuce and cheese salad, and we will have a very complete meal or dinner.