Curry chicken recipe with cream is not only easy and fast to do, it is delicious and is perfect for any day of the week! Thus, if you are tired of cooking the chicken always in the same way, grilled or in tomato sauce, do not hesitate and try this proposal that I share in recipes. To enhance the taste of the recipe, in addition to curry, lemon and apple is used, two ingredients that combine perfectly. Continue reading and discover with me how to make chicken to the curry with white rice, you will love it!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make curry chicken with white rice: |
| 1 chicken breast 1 small onion ½ apple 1 clove of garlic 200 milliliters of cream for cooking or milk cream curry powder 1 lemon coriander or pepper Olive oil ½ glass of water 150 grams of white rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make curry chicken with white rice:
1. We chop the chicken and put it in a wide bowl to salt and pepper and pour the lemon juice. We put curry to taste and let it marinate for a while for the chicken to take flavor.
2. Meanwhile, to move forward with the curry chicken recipe we take the opportunity to chop the onion, garlic and apple finely, as shown in the photograph.
3. We put olive oil in a large or pot pan and heat. Once the oil is hot, add the chicken to the curry and lemon well drained, and saute. When done, we reserve it for later.
Trick: We reserve the marinated juice for next steps.
4. In the same pot where we have made the chicken, we poach the onion and garlic with a little salt. In this way, these ingredients are also impregnated with the sauce that remained of the cooking of the meat.
5. When the onion is soft, we throw the chopped apple and cook it for a few minutes. Without a doubt, this ingredient provides an extra flavor and texture to the chicken to the curry with incredible white rice.
6. Now, we pour the cream, the juice we have used to marinate the chicken and the peppermint or coriander. We throw a glass of water or half, depending on how thick we want the curry sauce for the meat.
7. We try the preparation with apple and correct the taste with salt if necessary. When the sauce has the desired texture, we crush it so that there are no lumps.
8. We pour in the pot again the sauce and the chicken, and we cook everything together for 15 minutes over medium heat.
9. During this time we cook the rice with a little peppermint following the instructions of the package that, in general, maintains the following proportion: two cups of water for each cup of rice.
10. When the meat is ready and the rice too, we place the rice first and, on it, the chicken. Enjoy this delicious chicken recipe to curry with white and cream rice, and don forget to leave your comment!
