Curry chicken recipe with apple

Curry chicken with apple and coconut milk is an exquisite dish, a combination of exotic flavors that will surprise you. And do not worry about its preparation, because although it seems a complicated dish, the recipe that we show you in recipes is an easy and fast curry chicken. In addition to these ingredients, we will also include some banana that will give texture to the sauce of the sauce of homemade curry and contrast along with the apple. This curry chicken dish has no waste so cheer up and if you can prepare it right now, keep the recipe in your favorites, because you can stop trying it!

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to make curry with apple:
250 grams of chicken breast
120 milliliters of coconut milk
1 block
½ banana
½ white onion
1 tablespoon of curry
4 4 tablespoons of oil
ADDITIONAL CHARACTERISTICS: Average cost, stew

Ingredients to make curry with apple:

1. We started by enlisting all the ingredients to prepare our chicken recipe to the curry with homemade sauce.





2. We cut the chicken into small cubes and reserve.





3. Apart, we also cut the onion into very small cubes.





4. We peel the apple and banana, we remove the seeds and heart and then cut into cubes together with the banana.





5. When we have all the ingredients already about, we get down to work with cooking. To do this, heat about 4 spoons of oil in a pan and make the base sofrito. Incorpo the onion first and after a few minutes, when golden, we add the chicken.





6. We are stirring until the chicken is cooked. Then, add the chopped fruit along with the curry.





7. Immediately after we incorporate coconut milk, stir everything well and let it cook over low heat for about 15 minutes. You will see how our chicken recipe to curry with apple is taking color. It from the sauce thickens to your liking and correct the season with salt and pepper or more curry, if you consider it necessary.





8. serves the chicken to the curry with hot apple and enjoy this wonder accompanying with a little white rice or basmati rice to complete an exotic meal.



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